A mother feeds her 11-month-old child a packet of ready-to-use therapeutic food supplied by UNICEF.

5 Ways UNICEF Delivers Nutrition to Children

With active programs in 130 countries, UNICEF is a global leader in supporting and improving child nutrition — and tackling child malnutrition. Here's how.

Every child has the right to nutrition

UNICEF takes a comprehensive approach to child nutrition, addressing the root causes and immediate effects of undernutrition; improving access to safe water and sanitation to prevent disease; educating caregivers and other community members about best feeding practices; and rushing emergency nutrition support to children in need in times of crisis.

Here are some of the ways UNICEF works in pursuit of the ultimate goal: a world where every child is nourished.

Learn more about how UNICEF fights child hunger

1. Supplying lifesaving treatment

UNICEF remains the world's largest supplier of ready-to-use therapeutic food (RUTF), a lifesaving treatment for children suffering from severe acute malnutrition. 

Making sure there are enough packets of the nutritious peanut paste for every child in need is a top priority for emergency responders in Afghanistan, Gaza, Sudan and other countries where food insecurity has reached crisis levels, sending child malnutrition rates soaring.

A UNICEF-supported frontline worker hands packets of ready-to-use therapeutic food to the sister of Haneya, an 11-month-old baby suffering from acute malnutrition, at a hospital in Guzarah district, Herat province, Afghanistan.
The sister of an acutely malnourished baby receives a supply of ready-to-use therapeutic food (RUTF) from a staff member at Guzarah Hospital in Herat province, Afghanistan. UNICEF-supplied RUTF is available at 3,300 service points in the country — mainly community-based health facilities, including in remote mountain villages. In 2024, close to 630,000 children in the country suffering from severe acute malnutrition were reached with RUTF. © UNICEF/UNI814307/Azizi

UNICEF also supplies lipid-based nutrient supplements (LNS), high-energy biscuits and ready-to use infant formula to prevent and treat acute malnutrition in children.

Related: Famine Takes Hold in Sudan

2. Screening children for speedy referrals

For an acutely malnourished child, every minute counts: the faster the condition is detected, the faster treatment can start, optimizing odds of recovery. This is why screening children for malnutrition using the MUAC (middle-upper arm circumference) measuring tape is so important. 

A child's middle upper arm circumference is measured showing acute malnutrition.
During a malnutrition screening at the Mayo Mandela clinic in Jebel Awlia, Sudan, a child's MUAC (middle upper arm circumference) measurement indicates severe acute malnutrition (SAM). Children diagnosed with SAM are promptly put on a regimen of ready-to-use therapeutic food and/or therapeutic milk provided by UNICEF. From January through July 2025, more than 3,300 children under age 5 in Jebel Awlia had been treated for SAM with UNICEF's support. © UNICEF/UNI843239/Elfatih

UNICEF has helped expand the use of this basic tool among frontline health and nutrition workers as well as parents and caregivers worldwide.

Learn more about the MUAC tape

3. Supporting breastfeeding mothers

Feeding a baby breast milk exclusively during their first six months gives them their best start in life. 

UNICEF works with global, national and local partners to communicate the benefits of breastfeeding and to help connect breastfeeding mothers with support services.

Health educators raising awareness of benefits of exclusive breastfeeding during an August 2025 community campaign in Ilepo, Lagos, Nigeria.
Community-based health educators promote breastfeeding during a UNICEF-supported campaign in Ilepo, Lagos, Nigeria conducted in August 2025. Promoting breastfeeding as a best practice and providing breastfeeding mothers with sustained support is considered crucial for reducing child mortality from preventable and treatable causes like diarrhea and respiratory infections. © UNICEF/UNI850556/Olu-Samson

4. Promoting healthy diets by educating caregivers 

Through local and community partnerships, UNICEF is helping to improve child nutrition by supporting programs that counsel parents and caregivers on best feeding practices. Some initiatives offer cooking demonstrations. 

A mother feeds her child during a UNICEF nutrition counseling session in Pakistan.
Chanda feeds her 10-month-old daughter Janki during a UNICEF-supported nutrition counseling session in Lyari, Karachi, Sindh province, Pakistan. © UNICEF/UNI535285/Bashir

5. Helping to create new, sustainable food sources

UNICEF is committed to helping to transform local food systems in ways that will ensure that the nutritious diets children need to grow and develop to their full potential are accessible, affordable and sustainable.

These efforts include supporting local farmers or working with community groups to boost local food production. 

In Kassala state, Sudan, UNICEF provided technical expertise and funding to help families start their own vegetable gardens. At the Barwaaqo camp for displaced families in Baidoa, Somalia, UNICEF helped set up a chicken house, creating a steady supply of eggs to eat.

UNICEF provided a chicken house for displaced children at a camp in Somalia had eggs to eat.
left: © UNICEF/UNI881544/Fadhaye right: © UNICEF/UNI881541/Fadhaye 

A  UNICEF-supported community savings program in Madagascar is helping to improve food and nutrition security for tens of thousands of people across three districts in the Anrosy region, while generating new earning opportunities. Twelve-year-old Tolotra's family started herding goats — a great source of meat and milk for their own meals, as well as to sell. 

Tolotra, 12, holds a goat acquired through a UNICEF-supported community program helping to improve food and nutrition security in Madagascar.
In Aloalo II village, Ifotaka district, Anosy region, Madagascar, 12-year-old Tolotra holds the family goat acquired through a UNICEF-supported program. © UNICEF/UNI854467/Andriantsoarana

A global nutrition crisis

Conflicts, extreme weather and economic shocks have left many countries in the throes of a global food and nutrition crisis. The need to protect, promote and support good nutrition for all children has never been greater.

 

TOP PHOTO: At Yamtenga health center, located on the outskirts of Ouagadougou, Burkina Faso, Sétou Sawadogo, 35, gives her 11-month-old baby Kalil a packet of ready-to-use therapeutic food (RUTF), a shelf stable lifesaving treatment for acutely malnourished children. In Burkina Faso, 1 in 10 children suffers from severe acute malnutrition (SAM). UNICEF works with the country's Ministry of Health to ensure that treatment is available and accessible to children who need it. © UNICEF/UNI829227/

HOW TO HELP

There are many ways to make a difference

War, famine, poverty, natural disasters — threats to the world's children keep coming. But UNICEF won't stop working to keep children healthy and safe.

UNICEF works in over 190 countries and territories — more places than any other children's organization. UNICEF has the world's largest humanitarian warehouse and, when disaster strikes, can get supplies almost anywhere within 72 hours. Constantly innovating, always advocating for a better world for children, UNICEF works to ensure that every child can grow up healthy, educated, protected and respected.

Would you like to help give all children the opportunity to reach their full potential? There are many ways to get involved.

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